Sauce-based dishes
Chicken Ishtu
boneless, skinless chicken thighs, coconut milk gravy, local vegetables, gentle seasonal spices, served with a Malabar Paratha
$25
dairy free, halal
South Indian Vegetable Kurma
Vegetable assortment cooked in a gravy thickened with coconut milk, ground poppy seeds, and warm spices (served with rice)
$20
gluten free, vegan
Fish Moilee
light, silky, coconut milk gravy, melt-in-your-mouth barramundi (served with Malabar paratha)
$28
Lamb Vindaloo
Lamb cooked with onions, vinegar, dried red chilies, and warm spices. FIERY hot, and delicious (served with rice)
$30
spicy, gluten free
Tamatar & Bhindi Daal Tadka
Slow-cooked lentils with tomatoes and okra, tempered with ghee and panch phoron, and East Indian seed and spice blend (served with rice)
$16
gluten free, vegetarian
Lamb Biryani
slow-cooked rice dish with lamb and a side of yogurt sauce
$24
gluten free
Chicken Biryani
slow-cooked rice dish with chicken and a side of yogurt sauce
$22
Kasundi Fish in Banana Leaf
Fileted triple tail marinated in Bengali mustard, steamed with coconut milk rice, green chili, and garlic, inside a banana leaf.
$32
Chicken Curry & Sambal
Chicken cooked in a tangy, spicy coconut and tomato masala, served with rice and sambal, a coconut condiment.
dairy free, gluten free, halal
Goan Fish Curry
Market white fish filets stewed in a spicy, punchy, tangy sauce, served with rice.
dairy free, gluten free
Thayyir Sadam & Green Bean Poriyal
Housemade yogurt mixed with rice and an earthy tadka of lentil, mustard seed, and curry leaf, topped with a cooked green bean and shredded coconut
Dahi Chicken
mild, yogurt-based sauce with seasonal aromatics, cooked with local chicken thighs, served with rice
gluten free, halal
