Sauce-based dishes
Fesenjun
boneless, skinless chicken thighs, pomegranate molasses, gentle spices, caramelized onions
$25
dairy free, gluten free, halal
South Indian Vegetable Kurma
Vegetable assortment cooked in a gravy thickened with coconut milk, ground poppy seeds, and warm spices (served with rice)
$22
gluten free, vegan
Fish Moilee
light, silky, coconut milk gravy, melt-in-your-mouth barramundi (served with Malabar paratha)
$30
Lamb Vindaloo
Lamb cooked with onions, vinegar, dried red chilies, and warm spices. FIERY hot, and delicious (served with rice)
$34
spicy, gluten free
Tamatar & Bhindi Daal Tadka
Slow-cooked lentils with tomatoes and okra, tempered with ghee and panch phoron, and East Indian seed and spice blend (served with rice)
$18
gluten free, vegetarian
Lamb Biryani
slow-cooked rice dish with lamb and a side of yogurt sauce
$26
gluten free
Chicken Biryani
slow-cooked rice dish with chicken and a side of yogurt sauce
$24
Kasundi Fish in Banana Leaf
Fileted triple tail marinated in Bengali mustard, steamed with coconut milk rice, green chili, and garlic, inside a banana leaf.
$32
Chicken Curry & Sambal
Chicken cooked in a tangy, spicy coconut and tomato masala, served with rice and sambal, a coconut condiment.
Scallops and Garlic Rasam
Seared scallops, garlic rice, and an aromatic, garlic-tomato-spice sauce.
dairy free, gluten free
Dhaba Style Aloo Gobi
Gently spiced potatoes and cauliflower, green chili, cilantro, and red onion, served with a paratha.
vegan
Chicken Kali Mirch
Broken yogurt & black pepper sauce cooked with chicken thighs, onions, and ginger.
gluten free, halal
