We've just begun our Brunch Service on Saturdays & Sundays. Please click the button below to access a PDF of our menu--subject to change!
Download PDFMenu
Available from 10 AM to 2 PM, Saturdays & Sundays.-
Street Style Toast
toasted slice, Cheeni cheese blend, chopped green chilies, served golden brown & bubbly (optional: add a ghee-fried egg, +3)
$7
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Aloo Chaat
crispy masala fries tossed in tamarind and mint chutneys, served with chopped onions, cilantro, tomatoes, savory chickpea sprinkles, and a homemade tomato jam
$12
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Uttapums
two savory pancakes with herbs, spices, and chopped onions, served with chutneys
$12
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Chole Bhature
a classic breakfast; puffy fried bread, warmly spiced chickpeas, pickled onions
$16
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Dosa Waffle & Sambar
fermented rice batter cooked till crispy in a waffle iron, served with a lentil-veggie soup & chutneys
$12
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Chettinad-Style Chicken & Dosa Waffle
the star of the show: masala-coated fried chicken, toasted chili-jaggery syrup, dosa waffle
$20
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The Breakfast Sandwich
house pav, garlic chutney, fried egg, house Indian sausage patty, cheddar
$15
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Masala Bhurji
scrambled eggs with chopped onion, tomato, garlic, and house masala (a spice mixture), served with laccha paratha
$15
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ABCD Plate
two eggs, scrambled or fried, housemade Indian pork sausage patty, breakfast aloo tikkis, masala ketchup
$16
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Naan Trio
choose three: chili cheese naan, garlic naan, buttered naan, mirchi naan, or peshwari naan
$18
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Bombay Toast
egg-soaked, griddled chai masala roll, raspberry-rose housemade jam, fresh cardamom whipped cream
$14
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Seasonal Shrikkand
house dahi, sugar, seasonal fruit
$8
Chhota Khana
Small bites
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Keema Samosas
Tender minced lamb, crisp golden pastry, 2 per order
$14
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Vegetable Samosas
Lightly spiced potato and vegetables, crisp golden pastry, 2 per order
$11
vegan
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Chettinad-Style Chicken
Flash-fried with crispy curry leaves
$16
gluten free
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Baby Brinjals
Petite eggplants roasted in masala, topped with fresh herbs
$10
gluten free
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Muttakos Medallions
melty, crispy cabbage steaks with mustard seed and coconut, served with lime pickle dahi sauce
$10
gluten free, vegetarian
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Ajwaini Paneer
Paneer cubes marinated in a garlicky, mustard oil-based marinade, tandoor-charred, and served with dahi chutney
$15
gluten free, vegetarian
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Coconut Prawn Croquettes
baby prawn and potato croquettes, coated in coconut, served with mirchi pani (a light, spicy sauce)
$12
gluten free, shellfish
Chaat
To taste
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Aloo Chaat
Masala fries, house-made chutneys, chopped tomato, onion, cilantro, and sev (crunchy chickpea flour sprinkles)
$12
gluten free, vegetarian
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Bhel Puri
Puffed rice tossed with chutneys, crunchies, peanuts, and more
$9
gluten free, tree nut, vegan
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Karela Chaat
Crispy bitter gourd, house-made chutneys, chopped onions, tomatoes, and herbs
$10
vegan
Sigri Se
From the grill
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The Rani
Eggplant salaan puree, tandoori mushrooms, beetroot kabab, marinated paneer cubes, whole tandoori shallots, and parsnips, topped with rani-pink smoked beetroot raita
$30
gluten free, vegetarian
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The Raja
Chicken malai kabab, beef sirloin boti, Amritsari fish cubes, accompanying sauces
$36
gluten free
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The Hariyali Whole Fish
Whole branzino rubbed with a paste of ginger, herbs, and green chilies before being skewered and cooked in the tandoor
$36
gluten free
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Pork Aam Kasundi
Local, juicy, heritage pork chop, grilled to order. Served in green mango & mustard sauce, and with green mango relish.
$42
gluten free
Kaaris & Such
Sauce-based dishes
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Saunf wala Chicken
tender boneless, skinless chicken thighs in a mild and flavorful yogurt- fennel masala (served with rice)
$24
gluten free, halal
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South Indian Vegetable Kurma
Vegetable assortment cooked in a gravy thickened with coconut milk, ground poppy seeds, and warm spices (served with rice)
$20
gluten free, vegan
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Tamilian Chicken
tender boneless, skinless chicken thighs, cooked in a spicy, punchy, green-chili-tamarind sauce (served with rice)
$25
gluten free, halal
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Fish Moilee
light, silky, coconut milk gravy, melt-in-your-mouth barramundi (served with Malabar paratha)
$28
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Lamb Vindaloo
Lamb cooked with onions, vinegar, dried red chilies, and warm spices. FIERY hot, and delicious (served with rice)
$26
spicy, gluten free
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Tamatar & Bhindi Daal Tadka
Slow-cooked lentils with tomatoes and okra, tempered with ghee and panch phoron, and East Indian seed and spice blend (served with rice)
$16
gluten free, vegetarian
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Paneer aur Mattar Pulao
paneer (Indian pressed cheese), fresh green peas, seasonal herbs and greens, and aromatics, slow-cooked with rice & served with chutney
$20
gluten free, vegetarian
Saath Mein
Alongside
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Malabar Paratha
crisp, flaky, white flour flatbread
$5
vegetarian
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Naan
Tandoor-cooked flatbread
$5
vegan
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Garlic Naan
Tandoor-cooked flatbread with garlic and brushed ghee
$6
vegetarian
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Chawal
Side of rosewater rice
$4
gluten free, vegetarian
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Lal Mirch
house-made, vibrant red, spicy chutney (our house hot sauce)
$1
gluten free, vegan
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Raita
Cooking yogurt sauce typically paired with spicier dishes
$4
gluten free, vegetarian
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Kachumber
fresh, delicious, and super simple side of Indian chopped salad
$4
vegan
Bas Ho Gaya... Shaayad
I've had enough... maybe
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Mini Mithai
Seasonal, rotating platter of Indian sweets
$9
vegetarian
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Kulfi
Seasonal house-made ice cream
$6
vegetarian
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Mango Lassi Shots
Just a little cheeni (sugar) for the table
$8
gluten free, vegetarian
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Rasmalai
saffron, cardamom, rose, and pillowy-soft, sweet paneer
$9
vegetarian