From the grill
The Rani
Eggplant salaan puree, tandoori mushrooms, beetroot kabab, marinated paneer tikkas, whole tandoori shallots, and parsnips, topped with rani-pink smoked beetroot raita
$32
gluten free, vegetarian
The Raja
Chicken malai kabab, beef sirloin boti, Amritsari fish cubes, accompanying sauces
$38
gluten free
The Hariyali Whole Fish
Whole branzino rubbed with a paste of ginger, herbs, and green chilies before being skewered and cooked in the tandoor
$36
Pork Tenderloin
Dry-rubbed local pork tenderloin, green chili pickle sauce, lemon-whey new potatoes, dried mint
$40
