From the grill
The Rani
Preserved lemon yogurt, whole roasted baby brinjals, and a selection of local vegetables, such as cauliflower, shallots, crispy mushrooms, and seasonal beetroots, served with homemade paneer tossed in herbs
$34
gluten free, vegetarian
The Raja
Chicken malai kabab, beef sirloin boti, Amritsari fish cubes, accompanying sauces
$38
gluten free
The Hariyali Whole Fish
Whole branzino rubbed with a paste of ginger, herbs, and green chilies before being skewered and cooked in the tandoor
Heritage Pork Chop Aam Kasundi
Local, heritage pork chop cooked to order, served in a punchy aam kasundi (green mango and Bengali mustard) sauce, atop a bed of rice.
$42
