Cheeni Indian Food Emporium

ORDER NOW : 3151 ELION DRIVE, SUITE 101

12 PM - 8 PM, Monday to Saturday

  • Street-Style Toast (V)
    House bread, melted cheese blend, green chilies
    $7

    Veg Puff (V)
    Spiced vegetable filling, flaky puff pastry
    $4

    Chicken Pakoras (GF)
    Local chicken thighs battered in chickpea flour and mild spices, then fried until crispy. Served with mint-cilantro & tamarind jaggery chutney.
    $12

    Masala Fries (VG, GF)
    Kashmiri chili, masala ketchup
    $5

    Aloo Chaat (V, GF)
    Fried potatoes, chutneys, tomatoes, onions, cilantro, house yogurt, chickpea crunchies

    Can be made vegan by omitting yogurt.
    $12

    Samosa Chaat (V)
    Vegetable samosas, house yogurt, chole, chutneys, tomatoes, onions, cilantro. chickpea crunchies
    Can be made vegan by omitting yogurt.
    $18

    Dosa Waffle & Sambar (VG, GF)
    Fermented rice waffle, lentil vegetable stew, tomato & coconut chutneys
    $14

    Chole Bhature (VG)
    Spiced chickpeas, pickled onions, fried bhature
    $16

    Chicken Kabab Roll
    Chicken malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
    $16

    Paneer Kabab Roll (V)
    Paneer malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
    $16

    Chicken Rice Bowl (GF)
    Chicken malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $16

    Paneer Rice Bowl (V, GF)
    Paneer malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $16

    Vegetable Rice Bowl (V, GF)
    Seasonal vegetables, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $14

    Sambar & Rice (VG, GF)
    Lentil and vegetable stew, rice
    $14

    Chole & Rice (VG, GF)
    Spiced chickpeas, rice, pickled onions
    $14

    Paneer Naanza (V)
    Paneer Makhani (Indian firm cheese in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
    $16

    Chicken Naanza
    Chicken Makhani (local chicken thighs in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
    $16

    Naan
    Garlic $6 / Butter $5 / Vegan $5

    Raita
    Cooling sauce made with yogurt, onion, tomato, cumin
    $5

    Chutneys
    Tamarind / Mint / Tomato / Coconut
    $3

    Masala Chai
    Spiced milk tea
    $5

    Mango Lassi
    Mango, local buttermilk, florals
    $8

    Indian Soda
    Thums Up / Limca / Fanta
    $5

    Dietary Notes

    (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free
    Please inform us of dietary restrictions. Cross-contamination may occur.

  • Join us from 3-5 PM, Monday through Friday!

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    BUY ONE, GET ONE

    STREET-STYLE TOAST Vegetarian

    House bread topped with a custom cheese blend and chopped green chilies, toasted until bubbly and golden brown. ($7)

    VEG PUFF Vegetarian

    Puff pastry filled with a bright, spiced vegetable mixture. ($4)

    NAAN Vegetarian

    Tandoor-cooked flatbread, topped with either salted butter or garlic butter ($4)

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    BUY A GLASS OF WINE OR BEER,

    Get a complimentary PAPAD BASKET

    Gluten-free, crispy-crunchy crackers + chutneys

    ‍ ‍‍ ‍

    TAKE $5 OFF

    SAMOSAS Vegan Option

    House-made pastries (2 pieces) filled with spiced Vegetables (Vegan: $12) or ground lamb, called Keema ($14)

    ALOO CHAAT Vegetarian, Gluten Free

    Fried potatoes tossed in chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt; please specify if you’d like this vegan. ($12)

    SAMOSA CHAAT Vegetarian

    Two vegetable samosas topped with chole (cooked chickpeas), chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt; please specify if you’d like this vegan. ($18)

  • Available after 5 PM.

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    SOUTH INDIAN VEGETABLE KURMA

    Vegan, Gluten Free, Contains Nuts

    A selection of local vegetables cooked down into a gravy thickened with coconut milk, ground poppy seeds & cashews, warm spices; served with rice ($18)

    CHICKEN BIRYANI Gluten Free

    Slow-cooked chicken and rice dish with warming spices, served with yogurt sauce ($20)

    LAMB VINDALOO Gluten Free

    Lamb pieces cooked with onions, vinegar, dried red chilies, and warm spices. Spicy and delicious; served with rice. ($26)

    HARIYALI WHOLE FISH Gluten Free

    Whole market fish rubbed and cooked with a paste of ginger, herbs, and green chilies, served with rice and pickled onion ($45)

    Please allow 15-20 minutes for the Hariyali Whole Fish to cook; it’s grilled to order.