A full spread for your holiday table, featuring Cheeni’s Indian-ish favorites:
Ghee-Basted Turkey (Sliced) & Jaggery-Chili Crusted Ham (Sliced)
Saffron Cream Mashed Potatoes
Chaat Masala Roasted Root Vegetables
Honey, Cracked Coriander, and Orange Glazed Blistered Carrots
Garam Masala & Mushroom Green Bean Casserole
Pav (Indian Yeast Rolls)
Curry Leaf Compound Butter
Choice of ½ of a Jaggery Spiced Pumpkin or Old Fashioned Pecan Pie
The star of the show, the centerpiece of your table; ghee-basted means your local, heritage, organic Joyce Farms turkey cooks low and slow in melty, housemade ghee for hours before carving, creating a juicy interior with a signature flavor profile that Preeti’s family looks forward to every year…and yours will, too. Turkey is served sliced, with white and dark meat, and each tray includes drumstick(s) and wing(s). Heating instructions included.
They’re rich, fluffy, golden in more ways than one; truly the star of the show, as far as sides are concerned. Excellent with butter, gravy, and all the fixin’s. Incredible on a sandwich with leftovers. Using high-quality, single origin, Diaspora Co. saffron, local milk & potatoes.
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