Cheeni Indian Food Emporium

Street-Style Toast (V)
House bread, melted cheese blend, green chilies
$7

Veg Puff (V)
Spiced vegetable filling, flaky puff pastry
$4

Chicken Pakoras (GF)
Local chicken thighs battered in chickpea flour and mild spices, then fried until crispy. Served with mint-cilantro & tamarind jaggery chutney.
$12

Masala Fries (VG, GF)
Kashmiri chili, masala ketchup
$5

Aloo Chaat (V, GF)
Fried potatoes, chutneys, tomatoes, onions, cilantro, house yogurt, chickpea crunchies

Can be made vegan by omitting yogurt.
$12

Samosa Chaat (V)
Vegetable samosas, house yogurt, chole, chutneys, tomatoes, onions, cilantro. chickpea crunchies
Can be made vegan by omitting yogurt.
$18

Dosa Waffle & Sambar (VG, GF)
Fermented rice waffle, lentil vegetable stew, tomato & coconut chutneys
$14

Chole Bhature (VG)
Spiced chickpeas, pickled onions, fried bhature
$16

Chicken Kabab Roll
Chicken malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
$16

Paneer Kabab Roll (V)
Paneer malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
$16

Chicken Rice Bowl (GF)
Chicken malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
$16

Paneer Rice Bowl (V, GF)
Paneer malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
$16

Vegetable Rice Bowl (V, GF)
Seasonal vegetables, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
$14

Sambar & Rice (VG, GF)
Lentil and vegetable stew, rice
$14

Chole & Rice (VG, GF)
Spiced chickpeas, rice, pickled onions
$14

Paneer Naanza (V)
Paneer Makhani (Indian firm cheese in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
$16

Chicken Naanza
Chicken Makhani (local chicken thighs in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
$16

Naan
Garlic $6 / Butter $5 / Vegan $5

Raita
Cooling sauce made with yogurt, onion, tomato, cumin
$5

Chutneys
Tamarind / Mint / Tomato / Coconut
$3

Masala Chai
Spiced milk tea
$5

Mango Lassi
Mango, local buttermilk, florals
$8

Indian Soda
Thums Up / Limca / Fanta
$5

Dietary Notes

(V) Vegetarian · (VG) Vegan · (GF) Gluten-Free
Please inform us of dietary restrictions. Cross-contamination may occur.

Join us from 3-5 PM, Monday through Friday!

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BUY ONE, GET ONE

STREET-STYLE TOAST Vegetarian

House bread topped with a custom cheese blend and chopped green chilies, toasted until bubbly and golden brown. ($7)

VEG PUFF Vegetarian

Puff pastry filled with a bright, spiced vegetable mixture. ($4)

NAAN Vegetarian

Tandoor-cooked flatbread, topped with either salted butter or garlic butter ($4)

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BUY A GLASS OF WINE OR BEER,

Get a complimentary PAPAD BASKET

Gluten-free, crispy-crunchy crackers + chutneys

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TAKE $5 OFF

SAMOSAS Vegan Option

House-made pastries (2 pieces) filled with spiced Vegetables (Vegan: $12) or ground lamb, called Keema ($14)

ALOO CHAAT Vegetarian, Gluten Free

Fried potatoes tossed in chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt; please specify if you’d like this vegan. ($12)

SAMOSA CHAAT Vegetarian

Two vegetable samosas topped with chole (cooked chickpeas), chutneys, chaat masala, chopped tomatoes, cilantro, and onions. Topped with crispy chickpea sprinkles. Served with yogurt; please specify if you’d like this vegan. ($18)

Available after 5 PM.

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SOUTH INDIAN VEGETABLE KURMA

Vegan, Gluten Free, Contains Nuts

A selection of local vegetables cooked down into a gravy thickened with coconut milk, ground poppy seeds & cashews, warm spices; served with rice ($18)

CHICKEN BIRYANI Gluten Free

Slow-cooked chicken and rice dish with warming spices, served with yogurt sauce ($20)

LAMB VINDALOO Gluten Free

Lamb pieces cooked with onions, vinegar, dried red chilies, and warm spices. Spicy and delicious; served with rice. ($26)

HARIYALI WHOLE FISH Gluten Free

Whole market fish rubbed and cooked with a paste of ginger, herbs, and green chilies, served with rice and pickled onion ($45)

Please allow 15-20 minutes for the Hariyali Whole Fish to cook; it’s grilled to order.