Cheeni Indian Food Emporium

ORDER NOW : 3151 ELION DRIVE, SUITE 101

  • Street-Style Toast (V)
    House bread, melted cheese blend, green chilies
    $7

    Veg Puff (V)
    Spiced vegetable filling, flaky puff pastry
    $4

    Chicken Pakoras (GF)
    Local chicken thighs battered in chickpea flour and mild spices, then fried until crispy. Served with mint-cilantro & tamarind jaggery chutney.
    $12

    Masala Fries (VG, GF)
    Kashmiri chili, masala ketchup
    $5

    Aloo Chaat (V, GF)
    Fried potatoes, chutneys, tomatoes, onions, cilantro, house yogurt, chickpea crunchies

    Can be made vegan by omitting yogurt.
    $12

    Samosa Chaat (V)
    Vegetable samosas, house yogurt, chole, chutneys, tomatoes, onions, cilantro. chickpea crunchies
    Can be made vegan by omitting yogurt.
    $18

    Dosa Waffle & Sambar (VG, GF)
    Fermented rice waffle, lentil vegetable stew, tomato & coconut chutneys
    $14

    Chole Bhature (VG)
    Spiced chickpeas, pickled onions, fried bhature
    $16

    Chicken Kabab Roll
    Chicken malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
    $16

    Paneer Kabab Roll (V)
    Paneer malai kabab, achaari mayo, pickled onions, lettuce, tomato, cilantro
    $16

    Chicken Rice Bowl (GF)
    Chicken malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $16

    Paneer Rice Bowl (V, GF)
    Paneer malai kabab, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $16

    Vegetable Rice Bowl (V, GF)
    Seasonal vegetables, rice, chopped lettuce, chopped tomato, pickled onions, chutney, achaari mayo
    $14

    Sambar & Rice (VG, GF)
    Lentil and vegetable stew, rice
    $14

    Chole & Rice (VG, GF)
    Spiced chickpeas, rice, pickled onions
    $14

    Paneer Naanza (V)
    Paneer Makhani (Indian firm cheese in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
    $16

    Chicken Naanza
    Chicken Makhani (local chicken thighs in a spiced tomato and cream sauce) baked on top of our signature naan, topped with cheese & cilantro
    $16

    Naan
    Garlic $6 / Butter $5 / Vegan $5

    Raita
    Cooling sauce made with yogurt, onion, tomato, cumin
    $5

    Chutneys
    Tamarind / Mint / Tomato / Coconut
    $3

    Masala Chai
    Spiced milk tea
    $5

    Mango Lassi
    Mango, local buttermilk, florals
    $8

    Indian Soda
    Thums Up / Limca / Fanta
    $5

    Dietary Notes

    (V) Vegetarian · (VG) Vegan · (GF) Gluten-Free
    Please inform us of dietary restrictions. Cross-contamination may occur.

  • Our dinner menus are six courses each, priced individually. Dinner is dine-in only, no takeaway.

    Vegetarian: $50

    Pescatarian/Omnivore: $55

    All three menus are gluten free by default. Anything with nuts is clearly labeled.

    Beyond these dietary considerations, we cannot ensure accommodations for allergies and preferences. Please contact us before booking or joining us for dinner if this is a concern. No substitutions, please.

  • $50 per person

    ‍ ‍

    Course One

    Chutneys & Achaars
    Assorted Indian crackers with an assortment of chutneys and achaars (Indian condiments and pickles)

    Course Two

    Aloo Pakoras
    Besan-battered fried potatoes

    Course Three

    Dahi Vada Chaat
    Lentil and fermented rice fritters, sweet & savory yogurt, chutneys, and chaat toppings

    Course Four

    Paneer Tikki
    Spiced paneer (Indian cheese) patty

    Course Five

    Seasonal Accompaniments
    Dal Tadka — slow-cooked lentils
    Sarson ka Saag — braised mustard greens
    Okra Sabzi — okra with spices and alliums
    Carrot & Methi Sabzi — carrots with fenugreek
    Kala Chana Pulao — basmati rice with black chickpeas

    Course Six

    Kadhi Pakora
    Yogurt-based North Indian curry served over chickpea and vegetable fritters

  • $55 per person

    ‍ ‍

    Course One

    Chutneys & Achaars
    Assorted Indian crackers with an assortment of chutneys and achaars (Indian condiments and pickles)

    Course Two

    Aloo Pakoras
    Besan-battered fried potatoes

    Course Three

    Crabcake
    Warm spices, achaari mayo, grilled lemon, microgreens

    Course Four

    Banana Leaf Fish
    Steamed market fish in coconut marinade, charred alliums

    Course Five

    Seasonal Accompaniments
    Dal Tadka — slow-cooked lentils
    Sarson ka Saag — braised mustard greens
    Okra Sabzi — okra with spices and alliums
    Carrot & Methi Sabzi — carrots with fenugreek
    Kala Chana Pulao — basmati rice with black chickpeas

    Course Six

    Dahi Machli
    Bengali-style yogurt curry with seared market fish filet

  • $55 per person

    ‍ ‍

    Course One

    Chutneys & Achaars
    Assorted Indian crackers with an assortment of chutneys and achaars (Indian condiments and pickles)

    Course Two

    Aloo Pakoras
    Besan-battered fried potatoes

    Course Three

    Chicken Lollipop
    Tandoor-cooked, then tossed in ghee, garlic, and cracked black peppercorns

    Course Four

    Collard Wrapped Lamb
    Ground lamb kabab wrapped in ocal collard greens, served on a tangy, mustard-based sauce

    Course Five

    Seasonal Accompaniments
    Dal Tadka — slow-cooked lentils
    Sarson ka Saag — braised mustard greens
    Okra Sabzi — okra with spices and alliums
    Carrot & Methi Sabzi — carrots with fenugreek
    Kala Chana Pulao — basmati rice with black chickpeas

    Course Six

    Yakhni Chicken
    Kashmiri-style silky yogurt sauce served with airline chicken breast

  • Bread Service

    $12

    An assortment of house-made, fresh breads, rotating seasonally, including naan, roti, and pav. Served with three compound butters.

    ‍ ‍

    Beverages

    Our bar program will have a host of Indian-inspired, classic cocktails, which will grow during our soft opening phase, as well as wine & beer offerings.

    ‍ ‍

    Dessert

    coming soon!