One of our most popular classes, back for the summer:

Learn to make our signature mint-cilantro chutney and our tamarind jaggery chutney, as well as two different chaats, in this two-hour cooking class at Cheeni: RTP. Then, join in a family-style meal to enjoy the fruits of your labor!

Attendees will learn the processes and history behind each kind of chaat, and will receive a recipe card for each chutney.