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cooking classes

Filtering by: “Dinner Parties & Tasting Menus”
Chutneys & Chaats
Jul
18

Chutneys & Chaats

One of our most popular classes, back for the summer:

Learn to make our signature mint-cilantro chutney and our tamarind jaggery chutney, as well as two different chaats, in this two-hour cooking class at Cheeni: RTP.

Attendees will learn the processes and history behind each kind of chaat, and will receive a recipe card for each chutney.

Included in the price of each ticket is the option to sit and enjoy the chaats made during class time in a family-style setting with the rest of the attendees.

This class will take place in our Private Dining Room, during open hours, so the bar & kitchen will be open before, after, and during instruction.

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